Feeds and feeding strategies become more and more important as the genetic quality of cows improves.
Since feed is the largest cost in any dairy business, striking a balance between the cost and benefits of high quality feedstuff has become more critical. With the booklet “Efficient Feeding”, we would like to pass on our knowledge and experience in this field.
Even with all the available research and results from experiments, the complexity of the cow’s digestion system appears to be more art than science.
To read more view the full booklet on the right side.