Cooling
“Efficient Cooling” was written to provide a basic understanding of the complex subject of milk cooling. From milk’s physiological, biological and behavioral characteristics presented in this brochure, DeLaval products are developed.
Our philosophy is to work in harmony with biology, the environment, and the natural processes of life, towards optimal harvesting and cooled storage of nature's most perfect food, milk.
We would especially like to thank the following for all their help (in alphabetical order):
- Mr S. Y. Jansen Friesland Dairy Foods Director, Transport Raw Materials
- Mr A. P. M. Rombouts Campina Melk Unie, Union, Transport and Quality Chief
- Mr P. Schriemer, Viro Food Energy Engineer
- Mr G. Wever, Wever Architects Engineer
